I was born in Buenos Aires, a city of eclectic chaos and overflowing art. After years spent between Fine Arts and Industrial Design, I left it all behind to travel. On that journey, I met Mikel, and together we founded Elosta.
What began as a hobby eventually led to the creation of my own studio, where I now design and produce all the restaurant’s ceramic pieces. Are you following me?
My story at Elosta unfolds in two tempos: one in front of the guest, guiding the dining experience, and the other in the studio, where clay takes its form.
As an artisan, I design pieces intended to be seen not just as “tableware,” but as a narrative of our home’s history.
